Casa Grande | Our Story
A family restaurant Richmond keeps coming back to
Three decades, two locations, one family. The food is still made from scratch and the welcome hasn't changed a bit.
How it started
Casa Grande opened on West Broad Street with a simple idea: cook real Mexican food and treat every guest like family. Thirty years later, that original location is still going strong — and a second home on Brook Road has joined it.
The food
From slow-simmered Caldo de Res and sizzling molcajetes to whole fried fish and hand-crafted burritos — made fresh, every time.
The bowl that says everything
A warm bowl of cheese dip arrives the moment you sit down — no charge, no fanfare. It's the simplest sign of what kind of place this is.
The murals
Step inside and the hand-painted murals stop you in your tracks — charros on horseback, vibrant scenes of Mexican culture. Vivid, warm, and unmistakably Casa Grande.
Still here, still family
A Texas native called our Chile Relleno the best east of the Mississippi. A guest who came as a kid returned fifteen years later and said it was even better. That's what a family builds when it refuses to cut corners.